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RESTAURANT IN THONON-LES-BAINS: AUBERGE D'ANTHY, RESTAURANT & HOTEL ***
Restaurant of perch fillets, fish from Lake Geneva and fondue in Haute-Savoie
Traditional cuisine of lake products at the restaurant of the Auberge d'Anthy in Haute-Savoie
Our traditional restaurant specializes in Perch fillets from Lake Geneva and is located in Thonon Agglomeration in the town of Anthy-sur-Léman. Come and taste the authentic cuisine of the Auberge d'Anthy in a calm and warm setting. The plates made up of fresh fish from the lake will make you discover the richness of our region. This is in keeping with the various quality regional grape varieties on the wine list.
The restaurant is ideal for your lunches and dinners with family, friends, colleagues or, also, for your business seminars. Do not hesitate to visit us. You can discover our specialties throughout the year by the fireside or on the terrace with hunting, Beaujolais Nouveau, end-of-year festive meals or spring surprises.
Open Tuesday to Saturday (from 12:00 p.m. to 1:30 p.m. and from 7:30 p.m. to 9:00 p.m.)
and Sunday noon (from 12:00 p.m. to 1:30 p.m.)
Privatization of the restaurant
Our Hotel Restaurant is close to Thonon les Bains, Evian les Bains, Geneva and Lausanne. We are located in Haute-Savoie 400 meters from Lake Geneva with an interior terrace and garden. We welcome you for all your private or professional events.
We can organize the baptism of your youngest, your parents' wedding anniversary or even the most beautiful day of your life...
You will have the opportunity to taste authentic cuisine, highlighting the high quality products offered by Lake Geneva. Our varied menu is born from our traditional cuisine, mainly focused on local and seasonal products.
LEARN MORE
Would you like to offer a gift voucher for a stay or offer a meal ?
In order to sustain our activity, we wish to interest a chef for a sustainable investment.
You can send your resume to info@auberge-anthy.com or forward this message!
The restaurant menu
The catch of the Pole is authorized all the year except in May. For Trout, Féra and Char,
fishing is allowed from January to October.
| Fillet of Féra a la Meunière or Steamed | 22.80€ |
| Fillet of Féra with Cream and Yellow Wine from Jura | 27.80€ |
|
Slate Suggestions! (Soufflé at Abundance) |
current proposals only on site every day |
| Our perch fillet plate | 30.00€ |
| Arctic char served whole | 11.00€ for 100gr |
Féra in puff pastry crust is on order only
| Appetizers and Dishes of the moment | |
|
Smoked Ham and Sausage Fresh Duck Foie Gras terrine |
13,20€ 18,80€ |
| The Round of Vegetables and Vegetable Milk with Curry | 15,60€ |
|
Seared Beef and Marrow Bone or Fresh Mushrooms |
28,80€ 30,80€ |
| the “Boujon” ripened cheese platter | 8,50€ |
| Served at the Bistro | |
| the Auberge Fondue | 17,00€ |
| Menu of the day 21.00€ | |
| Freshness of the moment or Charcuterie | |
| the cooked dish of the day or the vegetable tagliatelle | |
| Faisselle and its coulis |
| Nice menu 14.50€ For our young customers | |
| The small meli – melo salad or the assorted charcuterie | |
|
The plate of fresh fish or the plate of very tender meat with Potatoes and Vegetables |
|
| vanilla or chocolate ice cream or fromage blanc with red fruit coulis |
| The "vegetarian" 24.50€ | |
| Soup of the day or Salad esclun Vinaigrette | |
| Tagliatelle with Vegetables or Round from the Garden | |
| Fresh fruit salad |
| The unique Sunday lunch €38.00 | |
| 3 starters and 3 main courses to choose from then dessert buffet |
